from STOVE TOP
to OVEN to TABLE

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Prime Rib

Prime Rib

Recipe Type:  Beef
Servings  4
Ingredients
3  pound  boneless rib eye roast  
4  clove  Garlic   
2  unknown  sprigs rosemary  
4  unknown  Sprigs fresh thyme  
1  tablespoon  Sea Salt   
0.5  tablespoon  ground black pepper  
2  tablespoon  olive oil  

Directions
  1. Preheat oven to 375 degrees.
  2. Preheat the Copper Chef pan for 4 minutes on medium heat.
  3. Place the roast in the pan and sear the roast on the meat side or the bottom.
  4. Chop the garlic.
  5. Mix the garlic, salt, pepper, herbs and olive oil in a bowl.
  6. Carefully flip the roast over and rub the garlic herb mix on top.
  7. Place the pan in the oven and cook for 1½ -2 hours
  8. (test with a thermometer for desired doneness).
  9. Let roast sit for 20 minutes
  10. Serve.