2 pound pei mussels
1 24 oz can crushed tomatoes
0.5 Onion, peeled and diced
3 clove garlic, minced
0.5 cup White wine
6 basil leaves, chopped
0.5 teaspoon freshly ground black peppper
2 tablespoon olive oil
- Place the Copper Chef pan on the stove over high heat.
- Add olive oil, onions and garlic and cook for 2-4 minutes.
- Add the Mussels, wine, basil, pepper & crushed tomatoes.
- Place the lid on the pan.
- Cook until all of the mussels are open.