1 pound Pizza Dough
1 tomato, sliced
0.5 red onion, peeled and sliced
0.5 cup mozzarella
0.5 yellow pepper, sliced into rings
3 tablespoon grated parmigianino cheese
2 tablespoon olive oil
- Preheat oven to 375 degrees.
- Place the pizza dough into the Copper Chef pan.
- Let dough proof until it doubles in size.
- Spread the rest of the ingredients on top of the bread.
- Place the pan in the oven and cook for 30 minutes.