3 cup Cooked Fettuccine Noodles
1 cup parmesan cheese
2 tablespoon olive oil
3 clove Garlic, sliced
1.5 cup Heavy Cream
1 Chicken Breast, Cubed
1 pinch Salt & Pepper to Taste
- Place the Copper Chef Pan on a medium heat for 2 minutes until hot.
- Add the olive oil and chicken and cook for 3 minutes.
- Add the garlic and cook until slightly golden. Add the cream bring to a boil.
- Add the fettuccine and cook for 3 or 4 minutes until hot. Add the cheese and the salt and pepper