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Clam Bake

Clam Bake

Recipe Type:  Seafood
Servings  4
Ingredients
30    mussels  
15    littleneck clams  
2    links chorizo  
1  pound  baby red potatoes  
1    medium yellow onion  
1    bottle lager beer  
1  teaspoon  Extra Virgin Olive Oil  
0    parsley and lemon garnish  

Directions
  1. Place the Copper Chef pan on medium heat for 1 minutes.
  2. Add in the oil, chorizo and onions, cook for 3-4 min
  3. Next add in the remaining ingredients. Pour in the beer, and stir.
  4. Cover and cook for 15-20 min until all the shellfish have opened up
  5. When all the shellfish are open garnish with parsley.
  6. Squeeze lemon wedge and Enjoy.