Recipe Type: Holiday Recipes
1 fresh bay leaf
2 clove Garlic
0.5 teaspoon black peppercorns
2 Whole cloves
1 tablespoon Worcestershire sauce
1 pound shrimp, medium sized
Fill a copper chef with an inch of water.
Add the bay leaf, garlic, peppercorns, cloves and Worcestershire sauce.
Insert the steam rack. Bring to a boil over high heat.
Meanwhile, skewer the shrimp.
When the water is boiling, cook the shrimp skewers until they turn bright pink and are fully cooked; about 4 minutes.
Chill the shrimp skewers until cold.
Serve with cocktail sauce.